All of our products are individually vacuum sealed in clear packaging to lock in flavor.

Our blast freezer has fans that blow freezing cold air at a high velocity that chills our product at close to minus 40 Degrees below zero with the wind chill factor! This blast freezing process freezes our meat solid in a matter of minutes instead of the hours or even days that your home freezer would take. The benefit to you and your family is that it will be as fresh as the day it was cut, because the day it was cut, it was vacuum-sealed, and

At Passanante