Four 3oz premium lump crab cakes perfectly seasoned with our 100-year-old recipe. Made with over 80% crab meat, most of which has come straight from the ice cold waters of the Bering Sea. One taste and you'll be hooked.
Traditionally seasoned, flamed grilled, and slow cooked for over 3 hours to ensure perfect fall-off-the-bone results. No antibiotics, 100% vegetarian fed, no hormones or growth promotants.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
Boasting a deep and rich flavor, this gourmet seasoned leg of lamb carves easily and is an excellent choice for a lamb roast.
