Recipe: French Dip Sandwiches
There’s something incredibly satisfying about biting into a French Dip Sandwich, especially when it's made with tender, slow-cooked roast beef. While the classic version often calls for deli-style beef, taking the time to prepare your own roast adds so much flavor and texture to this comforting dish. The meat is juicy, rich, and full of depth, while the crusty bread, melted cheese, and the savory au jus make this a meal worth savoring. This version is perfect for a cozy family dinner or even a weekend treat when you have time to let the roast cook low and slow. The homemade au jus elevates the sandwich, turning each bite into a savory experience. Grab some crusty rolls and let’s make these delicious French Dip sandwiches from scratch!
