Recipe: Creamy Mushroom and Asparagus Chicken Penne
There’s nothing quite like a rich and creamy pasta dish to bring comfort to the dinner table, and this Creamy Mushroom and Asparagus Chicken Penne is sure to do just that. Packed with tender chicken, earthy mushrooms, and crisp asparagus in a luscious Parmesan cream sauce, this dish is both indulgent and satisfying. Whether you’re looking for a cozy weeknight meal or an elegant dish to serve guests, this recipe is a winner.
Why You’ll Love This Recipe
- Quick and Easy – Ready in under 30 minutes, perfect for busy evenings.
- Flavor-Packed – A delicious combination of creamy, garlicky, and savory goodness.
- Nutritious – Asparagus and mushrooms add a wholesome touch.
- Comforting & Satisfying – The rich sauce pairs beautifully with tender pasta and juicy chicken.
Ingredients You’ll Need
- 2 boneless, skinless chicken breasts, sliced
- 8 oz penne pasta
- 1 tbsp olive oil
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Creamy Mushroom and Asparagus Chicken Penne
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne according to the package instructions. Drain and set aside.
Step 2: Sauté the Chicken
Heat olive oil in a large pan over medium heat. Season the sliced chicken breasts with salt and pepper, then cook until golden brown and cooked through. Remove from the pan and set aside.
Step 3: Cook the Vegetables
In the same pan, add the mushrooms, asparagus, and garlic. Sauté for 5-7 minutes until the vegetables are tender and fragrant.
Step 4: Make the Creamy Sauce
Pour in the heavy cream, chicken broth, and Parmesan cheese, stirring to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
Step 5: Combine Everything
Add the cooked chicken and penne pasta back into the pan, tossing everything together to coat in the creamy sauce. Let it cook for another 2 minutes to heat through.
Step 6: Serve and Enjoy
Garnish with fresh parsley and serve immediately. Pair it with a side of garlic bread or a crisp salad for a complete meal!
Tips for the Best Creamy Chicken Penne
- Don’t overcook the asparagus – Keep it crisp for the best texture.
- Use freshly grated Parmesan – It melts better and enhances the flavor.
- Make it lighter – Swap heavy cream for half-and-half for a lighter dish.
- Add extra flavor – A pinch of red pepper flakes adds a nice kick.
This Creamy Mushroom and Asparagus Chicken Penne is a comforting and flavorful dish that brings restaurant-quality flavors to your home kitchen. Enjoy it with family and friends, and savor every creamy, garlicky bite!
