How to Spatchcock a Turkey: Step-by-Step Guide
Spatchcocking, also known as butterflying, is a simple technique to prepare a turkey for faster, more even cooking. By removing the backbone and flattening the bird, you reduce cooking time while also helping the turkey cook more evenly, which results in juicier breast meat and crispier skin. If you’re looking to step up your turkey game this holiday season, here’s everything you need to know to spatchcock your bird, along with a delicious herb seasoning recipe!
