Ring in the New Year with a Traditional Southern Feast
As the clock strikes midnight and a new year begins, there’s no better way to celebrate than with a hearty, delicious, and meaningful meal. In many Southern households, New Year’s Day is synonymous with black-eyed peas, collard greens, ham, and cornbread—a meal steeped in tradition and brimming with flavor. These dishes not only satisfy the taste buds but are also thought to bring luck and prosperity for the year ahead. Let’s dive into the perfect New Year’s menu and how to make each dish shine.
