Recipe: Bison Stew
Introducing the ultimate comfort meal for chilly evenings: a hearty bison stew recipe that promises a flavorful dinner and even tastier leftovers! When it comes to swapping between bison and beef in recipes, they share similar tastes, but their nutritional profiles differ significantly. According to the LiveStrong Foundation, a 3 oz. serving of beef sirloin racks up 207 calories, while the same serving of bison sirloin amounts to a mere 145 calories. Not only is bison lower in fat compared to beef, but it also packs higher protein levels. This hearty stew, adaptable to suit individual tastes, forms the perfect canvas for your culinary creativity. Our suggestion? Incorporate onions, potatoes, celery, and baby carrots to elevate the flavors to your liking. Get ready for a warm, comforting delight that's as nutritious as it is delicious.
