Recipe: Cajun Steak & Shrimp Alfredo Pasta

Ingredients:

• 2 ribeye steaks (product #111100)
• 12 large shrimp, peeled and deveined (product #116606)
• 1 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 pound fettuccine pasta
• 4 tbsp butter, divided
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Method:

1. Season the Steaks: Generously coat both sides of the ribeye steaks with Cajun seasoning. This step infuses the meat with spicy, smoky flavors that are characteristic of Cajun cuisine.
2. Sear the Steaks: In a cast-iron skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steaks and sear them for 3-4 minutes on each side for a perfect medium-rare. Adjust the cooking time if you prefer your steak more or less done. Once cooked, remove the steaks from the skillet and let them rest. This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.
3. Cook the Shrimp: In the same skillet, add 2 tablespoons of butter. Once melted, sauté the shrimp until they turn pink and are fully cooked, about 2-3 minutes per side. The shrimp will absorb the rich flavors left behind by the steaks. Once done, remove the shrimp and set them aside.
4. Prepare the Pasta: While the shrimp cooks, boil the fettuccine pasta according to the package instructions. Once al dente, drain the pasta and set it aside.
5. Make the Alfredo Sauce: In a large saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, about 1 minute. Then, pour in the heavy cream, stirring constantly. Bring the mixture to a gentle simmer. Gradually add the Parmesan cheese, stirring until the sauce thickens to your desired consistency, about 3-4 minutes.
6. Combine and Serve: Slice the rested steak into strips. Add the cooked pasta, shrimp, and steak slices to the Alfredo sauce. Toss everything together until the pasta is evenly coated with the creamy sauce. Season with salt and pepper to taste.
7. Garnish and Enjoy: Transfer the pasta to serving plates and garnish with freshly chopped parsley for a burst of color and freshness.

This Cajun Steak & Shrimp Alfredo Pasta is a luxurious dish that combines the richness of Alfredo sauce with the bold, spicy flavors of Cajun seasoning. Whether you're hosting a dinner party or just treating yourself to something special, this recipe is sure to impress. Pair it with a crisp green salad and a glass of your favorite wine for a complete meal that’s as satisfying as it is delicious.

Enjoy this delightful dish and savor every bite of the perfect blend of flavors!

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