Recipe: Easy Green Chili Enchiladas
Looking to spice up your dinner routine? Look no further than these mouthwatering Easy Green Chili Enchiladas! Bursting with flavor, these enchiladas are the perfect combination of tangy green chilies, creamy cheese, and tender tortillas, making them a surefire hit for any weeknight meal. With just a handful of ingredients and simple steps, you'll have a satisfying dinner ready in no time!
Ingredients:
- 1 can cream of chicken soup
- 1 small can of condensed milk
- 1/2 lb. Velveeta cheese
- 1 small can of green chilies, chopped
- 1 1/2 lb. hamburger meat, browned (feel free to substitute with boiled hormone-free chicken that has been shredded)
- 1 package of corn tortillas
- 1/2 lb. cheddar cheese, grated
- 1 onion, chopped
- 1 small jar of pimentos
- 1 small jar of jalapeños, chopped
Method:
- Heat chicken soup, condensed milk, and Velveeta cheese on the stove. Once melted add green chilies and pimentos.
- Combine meat with chopped onions, grated cheese, and chopped jalapeños.
- Roll the meat mixture into tortillas and place the tortillas seam-side down in a pan.
- Pour the soup mixture over the rolled-up tortillas.
- Cover with foil and bake at 350 degrees for 30 minutes.
Serve Easy Green Enchiladas with your favorite Mexican rice and a fresh salad which includes diced avocado, halved cherry tomatoes, chopped red onion, a hint of cilantro, and fresh juice from 1 lime. Oh! And of course, a delicious homemade margarita! Yum!
