This roast is cut from the center portion and most delicate part of the tenderloin so you get the juiciest, most tender roast imaginable. Superb, slowly cooked and served au natural it also makes a stunning Chateaubriand or beef Wellington.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
Boasting a deep and rich flavor, this gourmet seasoned leg of lamb carves easily and is an excellent choice for a lamb roast.
Made with premium ingredients, our White Mac and Cheese promises a velvety texture and irresistible flavor that will leave your taste buds craving for more.
