This roast is cut from the center portion and most delicate part of the tenderloin so you get the juiciest, most tender roast imaginable. Superb, slowly cooked and served au natural it also makes a stunning Chateaubriand or beef Wellington.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
