A long and flat cut, flank steak can be used in a variety of dishes including London Broil, steak sandwiches, steak tacos, stir-fry, kebabs and more.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
