Kansas City BBQ pork ribs are tender, juicy, and slow-cooked to perfection for a melt-in-your-mouth experience. Each rack is generously coated in a tangy-sweet barbecue sauce that captures the essence of authentic Kansas City flavor.
Our premier seafood is wild caught from Atlantic or Pacific waters, fresh frozen and never thawed. All items are products of either the United States or Canada.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
