A moist double layer cake with grated carrots, real pineapple, and chopped walnuts, spice with a hint of cinnamon and nutmeg, and topped with cream cheese icing.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
