Super thick cut pork spare ribs. Bake them, grill them, smoke them, crockpot them -- no matter what your recipe, these spare ribs are just the ticket!
Traditionally seasoned, flamed grilled, and slow cooked for over 3 hours to ensure perfect fall-off-the-bone results. No antibiotics, 100% vegetarian fed, no hormones or growth promotants.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
Boasting a deep and rich flavor, this gourmet seasoned leg of lamb carves easily and is an excellent choice for a lamb roast.
