A juicy and succulent rack of four 8oz spare ribs. Marinate them or coat them in your favorite rub, it's hard to beat tender and well prepared spare ribs.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
