Sure to impress family and friends, this boneless chicken breast cordon bleu has the skin on and is stuffed with swiss cheese and ham slices. Very easy to prepare…simply cook until the timer pops and serve.
Sous-vide pot roast with veggies, cooked low and slow for 24 hours.
Sous-vide fully-cooked Sassy Chipotle seasoned and seared beef brisket.
Wrapped in bacon and coated in savory meatloaf sauce, serve with mashed potatoes and green beans for a satisfying weeknight meal the whole family will enjoy.
