Recipe: Shrimp Ceviche
If you're looking to bring a burst of vibrant, fresh flavors to your table, look no further than this classic shrimp ceviche recipe! Originating from coastal regions where seafood is a staple, ceviche is a dish that beautifully marries the zest of citrus with the crispness of fresh vegetables. This recipe not only delivers a refreshing and healthy appetizer or light meal, but it's also incredibly easy to prepare.
Perfect for summer gatherings, beach picnics, or any time you crave a taste of the ocean, our shrimp ceviche will transport your taste buds straight to a seaside paradise. Dive into this delightful recipe and enjoy the perfect balance of tangy, spicy, and savory flavors in every bite!
Ingredients:
- 1 lb shrimp (peeled, deveined, and cut into bite-sized pieces)
- 1 cup fresh lime juice (about 8-10 limes)
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup fresh orange juice (about 1-2 oranges)
- 1 medium red onion (finely chopped)
- 1 jalapeño pepper (seeded and finely chopped)
- 1 cup diced tomatoes
- 1 cup cucumber (peeled, seeded, and diced)
- 1/2 cup chopped cilantro
- 2 garlic cloves (minced)
- Salt and pepper to taste
- 1 avocado (diced)
- Tortilla chips or tostadas (for serving)
Method:
- Prepare the Shrimp:
- Place the shrimp in a large glass or ceramic bowl. Pour the lime, lemon, and orange juices over the shrimp, ensuring they are fully submerged. The acidity in the juice will "cook" the shrimp.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until the shrimp turn opaque and pink.
- Mix the Vegetables:
- In a separate bowl, combine the red onion, jalapeño pepper, tomatoes, cucumber, cilantro, and garlic.
- Combine Shrimp and Vegetables:
- Once the shrimp are "cooked" through, drain them, keeping about 1/4 cup of the marinade.
- Add the shrimp and reserved marinade to the bowl with the vegetables. Mix everything well.
- Season with salt and pepper to taste.
- Add Avocado:
- Gently fold in the diced avocado.
- Serve:
- Serve the shrimp ceviche chilled with tortilla chips or tostadas.
